QUICK & EASY FRENCH DIP SLIDERS
- 1 lb. deli roast beef
- 1 1/2 cups french-fried onions
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Worcestershire sauce
- 1 packet au jus seasoning mix
- 1/2 tsp seasoned salt
- 1 Tbsp sesame seeds, toasted
- 1 pkg Hawaiian sweet rolls
- Unsalted butter
- Provolone cheese
Preheat oven to 350. Butter bottom of 9×13 baking dish.
Slice package of rolls in half. Place bottom half in baking dish. Top with 6 slices of provolone, roast beef, french fried onions, remaining cheese, and the other half of the rolls.
In small bowl, melt butter in microwave. Add 1 tablespoon of au jus seasoning mix, Worcestershire sauce, sesame seeds, garlic & onion powders, and seasoned salt. Whisk.
Top the rolls evenly with this mixture. Bake the sliders uncovered until cheese is gooey and tops of the rolls are golden brown — about 15-20 minutes.